Difference between revisions of "Fall 2017 Potluck"
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== Potluck Dishes == | == Potluck Dishes == | ||
− | {|class="mediawiki sortable" border="2" width=" | + | {|class="mediawiki sortable" border="2" width="100%" |
− | !Name | + | !width="25%"|Name |
− | !Dish | + | !width="25%"|Dish |
− | !Dish attributes ... vegetarian/gluten-free/nut-free/??? | + | !width="25%"|Dish attributes ... vegetarian/gluten-free/nut-free/??? |
− | !I am... (food sensitivities and preferences, such as vegetarian/gluten-sensitive/nut-sensitive/...) | + | !width="25%"|I am... (food sensitivities and preferences, such as vegetarian/gluten-sensitive/nut-sensitive/...) |
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Revision as of 04:22, 18 December 2017
Welcome to the Fall 2017 Putluck Signup Sheet! Please enter your name and the dish you'll be bringing in the table below.
As a reminder: The potluck is Monday, December 18 at 3:30pm in T1009. Please sign up with your dish ASAP!
Potluck Dishes
Name | Dish | Dish attributes ... vegetarian/gluten-free/nut-free/??? | I am... (food sensitivities and preferences, such as vegetarian/gluten-sensitive/nut-sensitive/...) |
---|---|---|---|
Cathy Leung | Salty Chicken Wings | - | |
Chris Tyler | Taco salad (tentative?) | Will have vegetarian and non-vegetarian versions | Insensitive! |
Lucas Blotta | Brigadeiro | Brazilian candy made of condensed milk and chocolate | |
Oleksandr Zhurbenko | 2 types of stuffed fish (Salmon and Turbot) and Crab Salad | ||
Karan Randhawa | Veggie samosas & Chicken Biryani | Chicken blended with flavored, steam-cooked rice | On a vegetarian diet for now |